The search for a delicious, genuinely organic vegan spiced hot chocolate is over! We have sourced the finest 70% couverture dark chocolate, given it heart and soul by blending with a generous helping of Atelier Botanica Chai Spice Powder. Sprinkle over deserts and add to your summer smoothies, or heat with your favourite milk for a perfect hot chocolate, make it an adults-only experience by trying our Boozy Spiced Hot Chocolate Recipe!
100% certified organic ingredients.
Couverture dark chocolate (min 70% cocoa mass, cane sugar, cocoa butter, cocoa powder), Dutch process cacao, raw cane sugar, coconut sugar, Atelier Botanica No. 002 Ground Chai Spice (true cinnamon; green cardamom pods; ginger root; liquorice root; star anise; cloves; fennel seeds; nutmeg).
Be kind to your spiced dark chocolate; store in a cool place out of direct sunlight, and always use a clean dry spoon.
Dreamy Spiced Hot Chocolate
Leisurely brew: Blend 1 - 2 teaspoons of Atelier Botanica Spiced Dark Chocolate with 1 cup of your favourite milk. Develop the richly spiced flavours by warming on the stovetop for 10 minutes. Can be sweetened to taste. Add a dollop of coconut cream for a truly luxurious finish.
Swift brew: Blend 1 - 2 teaspoons of Atelier Botanica Spiced Dark Chocolate with a slosh of hot (not boiling) water. Top-up with steamed/ heated milk. Can be sweetened to taste. Add a dollop of coconut cream for a truly luxurious finish. Hey presto - one mug of spiced hot chocolate to go!
Spiced Chocolate Smoothie: Blend 1 -2 teaspoons of Atelier Botanica Spiced Dark Chocolate with a frozen chopped banana, a splash of your favourite chilled milk, and a dollop each of coconut cream and honey.