With our Beetroot Cacao Latte, we have created simple earthy pleasure. The natural sweetness of beetroot pairs beautifully with richness of raw cacao. This gorgeous pairing is taken to a place of pure delight by the addition of Atelier Botanica Chai Spice Powder. Brews to a pretty pink finish.
Organic beetroot and raw cacao are nutritionally dense, antioxidant rich and abundant in anti-inflammatory properties. In combination they are a powerhouse of flavour and made more delicious and more beneficial by blending our organic chai spices.
100% certified organic ingredients.
Beetroot powder, raw cacao, Atelier Botanica Chai Spice Powder (true cinnamon; green cardamom pods; ginger root; liquorice root; star anise; cloves; fennel seeds; nutmeg).
Be kind to your spiced latte blend; store in a cool place out of direct sunlight, and always use a clean dry spoon.
Perfectly pink anti-inflammatory latte
Leisurely brew: Blend 1 - 2 teaspoons of Atelier Botanica Beetroot Cacao Latte with 1 cup of your favourite milk. Develop the richly spiced flavours by warming on the stovetop for 10 minutes. Can be sweetened to taste. Add a dollop of coconut cream for a truly luxurious finish.
Swift brew: Blend 1 - 2 teaspoons of Atelier Botanica Beetroot Cacao Latte with a slosh of hot (not boiling) water. Top-up with steamed/ heated milk. Can be sweetened to taste.
Beetroot and raw cacao smoothie: Blend 1 -2 teaspoons of Atelier Botanica Beetroot Cacao Latte with a frozen chopped banana, a splash of your favourite chilled milk, and a dollop each of coconut cream and honey.