Golden Turmeric Latte - Three Ways

Atelier Botanica Golden Turmeric Latte

Here are three ways to make Golden Turmeric Lattes. One takes a little bit of forward planning, then rewards you with lot's of instant brewing options, the other takes a little more time when brewing…  The third is for when you need your golden turmeric latte right now - a slightly less intense brew, but why should you miss out on having an amazing drink, just because you're in a hurry?  

Turmeric Paste for Instant Golden Turmeric Lattes
  • 1/4 Cup of Atelier Botanica No. 003 Golden Turmeric Latte
  • ½ Cup of filtered water and an extra 1/4 Cup to add
  • 1/4 tsp of freshly ground black pepper
  • 1/4 Cup of coconut oil or creamed coconut paste

Simmer: Golden Turmeric Latte, pepper and 1/2 Cup of water in a small saucepan then add the extra 1/4 cup of water. Continue to cook on low heat until you have a thick, smooth, aromatic paste.
Blend: in coconut oil or creamed coconut. Remove from heat.
Pour: into a sterilised jar. Cool completely before putting on the lid and storing in the fridge.
Store: for up to 3 weeks in the fridge, always use a clean, dry spoon to scoop out turmeric paste.

Instant Creamy Golden Turmeric Latte
  • 1/2 teaspoon of Golden Turmeric Latte Paste
  • 350ml mug of heated rice milk (or your preferred milk)

Place: Golden Turmeric Latte Paste into your mug.
Pour: hot milk into the mug.
Blend: milk into the Golden Turmeric Latte Paste.
Sip: your creamy liquid gold slowly as you feel yourself preparing for a superb day.
Tip: By brewing a batch of turmeric paste, you’ll have this amazing potion to brew up golden chai lattes in the blink of an eye – or the time you need to heat up a mug of milk.


Creamy Golden Turmeric Latte – Leisurely Style

  • 1 level tsp of Atelier Botanica No. 003 Golden Turmeric Latte
  • 350ml mug of rice milk (or your preferred milk) 
  • a couple of grinds of fresh black pepper
  • a splash of coconut milk or dollop of creamed coconut paste


Simmer: milk, Atelier Botanica No. 003 Golden Turmeric Latte and pepper in a small saucepan for around 15 minutes. Turn off the hotplate.
Steep: your brew with a lid on for 5 minutes to extract maximum spice intensity.
Blend: coconut paste if using into this heady brew and pour into preheated mugs.
Share: with someone dear to you.
Sip: your creamy liquid gold slowly as you feel yourself preparing for a superb day.
Tip: This is the method I usually use to brew my Golden Turmeric Latte. It appears to take longer, but has simply become an integral part of my morning routine… Get up, heat, take shower, steep latte, enjoy with sturdy breakfast and lively banter!

 

Golden Turmeric Latte – Plus Vite!

  • 1 level tsp of Atelier Botanica No. 003 Golden Turmeric Latte 
  • 350ml mug of heated rice milk (or your preferred milk) 
  • a couple of grinds of fresh black pepper
  • a splash of hot water from the kettle

Slosh: Atelier Botanica No. 003 Golden Turmeric Latte, pepper and hot water around in the bottom of your mug to create an aromatic golden paste. 
Blend: heated milk into your turmeric paste.
Pop: a lid on your mug and race out the door! 




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