Atelier Botanica's Boozy Spiced Hot Chocolate

Atelier Botanica's Boozy Spiced Hot Chocolate Recipe

Cocktails don't have to be reserved for hot lazy summer days.  Here in the southern highlands of Victoria, the winter's are long and sometimes you need a little something extra to warm you through.

Two mugs of steamy hot boozy spiced chocolate

  • 1 heaped tablespoon Atelier Botanica Spiced Dark Chocolate 
  • 280ml Pure Harvest Coco Quench (or your favourite milk)
  • 2 tablespoons Kahlua
  • 2 tablespoons vodka


Heat milk and Spiced Dark Chocolate in a saucepan till steaming (not boiling).
Add Kahlua and vodka
Blend till fluffy
Pour into preheated mugs


Enjoy, winter can't last forever!




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